|
型號
|
範圍
|
解析度
|
精確度
|
|
|
MR18
|
0-18%
|
0.1%
|
±0.1%
|
|
|
葡萄熟度
（Grape Must） |
MR200ATC
|
0-140°Oe
0-25°KMWBabo 0-32% Brix |
1°Oe
0.2°KMWBabo 0.1% Brix |
±1°Oe
±0.2°KMWBabo ±0.1% Brix |
|
MR325
|
0-25%
|
0.2%
|
±0.2%
|
|
|
MR330ATC
|
0-20% Baume
0-25% Alcohol |
0.2Be’
0.2% |
±0.2Be’
±0.2% |
|
|
MR380
|
0-80%
|
1%
|
±1%
|
|
|
海水比重
|
MR100
|
0-100%。Salinity
1.000-1.070 SG |
1%。
0.001 |
±1%。
±0.001 |
|
MR100ATC
|
0-100%。Salinity
1.000-1.070 SG |
1%。
0.001 |
±1%。
±0.001 |
|
|
食品鹽度（Salinity）
|
MR110ATC
|
0-10%
|
0.1%
|
±0.1%
|
|
MR128
|
0-28%
|
0.2%
|
±0.2%
|
|
|
蜂蜜
（Honey） |
MR90ATC
|
58-90%
38-43 Be’ 12-27%Water |
0.5%
0.5 Be’ 1% |
±0.5%
±0.5 Be’ ±1% |
|
Serum Protein
|
MR512ATC
|
0-12 g/100ml
|
0.2g /100ml
|
±0.2
|
MR-18ATC 糖折射计
